Baking & Pastry Project Week 9 - Twisted & BraidedAfter a wide variety of lean breads, it's time for sweet doughs. Yeah! I'm ready for a change.
This week it's a beautiful egg washed Challah loaf and a sweet dough coffee cake. Pick out your favorite fresh fruits and enjoy a delicious slice of gluten free coffee cake for breakfast. Bake up the Challah and enjoy a lovely slice of bread with preserves or a hearty sandwich for lunch.
Schedule
Thursday - Braided Challah
Shopping List
Brown Rice Flour (Fine or Superfine Grind)
Sweet Rice Flour (also called glutinous rice flour)
Arrowroot Starch
Almond Meal
High Protein Flours, such as: Soybean, White Bean, Black Bean
Whole Grain Flour, such as: Buckwheat, Millet, Sorghum, Quinoa, Teff
Instant Dry Yeast
Sea Salt
Binding Agents, such as: Xanthan or Guar Gum, Chia Seed Meal, Agar Agar Powder
Sweet Rice Flour (also called glutinous rice flour)
Arrowroot Starch
Almond Meal
High Protein Flours, such as: Soybean, White Bean, Black Bean
Whole Grain Flour, such as: Buckwheat, Millet, Sorghum, Quinoa, Teff
Instant Dry Yeast
Sea Salt
Binding Agents, such as: Xanthan or Guar Gum, Chia Seed Meal, Agar Agar Powder
Resources
Flours & Binding Agents: Authentic Foods, Barry Farm, Bob's Red Mill
Instant Dry Yeast: Barry Farm
Agave Syrup: Wild Organics, Native Seeds
Instant Dry Yeast: Barry Farm
Agave Syrup: Wild Organics, Native Seeds
Equipment
No specific or unusual equipment is needed this week.
What's Going On?
I was a very lucky woman and received a copy of the Culinary Institute of America's Baking & Pastry book along with their culinary dvd's from my family for my birthday and our anniversary. After watching all the DVDs, I decided to work my way through the CIA's Baking and Pastry book - of course making it gluten free. There were so many skills that I wanted to develop and work on. I hope you will be interested in sharing my journey with me.
Want More?
You can also follow me on Twitter, where I'm glutenagogo.
Other Baking & Pastry Project Posts
Baking & Pastry Project #16 - Cinnamon Raisin Swirl BreadBaking & Pastry Project #15 - Rustic Raisin Bread
Baking & Pastry Project Week 8 - Raisins & More Raisins
Baking & Pastry Project #14 - Cheddar & Onion Mock Rye Batard
Baking & Pastry Project #13 - Prosciutto & Provolone Bread
Baking & Pastry Project Week 7 - Ham & Cheese
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