In the warmer months of the year my family enjoys relaxing and cooling down with homemade fruit pops. I wanted to try substituting agave syrup for cane sugar in my gluten free fruit pops. So, I worked up a variation with agave syrup and bag of organic frozen mixed berries. They were delicious.
1 bag Cascade Organic frozen mixed berries
1/3 cup agave syrup
2/3 cup water
Mix in a food processor until smooth. Then pour mixture through a sieve to remove the seeds. Then pour the mixture into your Popsicle molds. Freeze for at least 4 hours before serving.