One of my family's favorite recipes is gluten-free, Peanut Butter Sauce Pan Cookies. My baking record is three batches in a row of these cookies when we've had family over.
I've done a little tweaking to the recipe which my mother received from her friend Deannie about 45 years ago, so the flavor is a richer chocolate rather than like cocoa.
1 stick butter
2 cups cane sugar
1 1/2 squares semi-sweet chocolate
1/2 cup milk or half 'n half
2 tsp vanilla
1/2 cup + 2 Tb crunchy peanut butter
3 1/2 cups quick rolled oats
Get all of your ingredients together and measured out before starting. Once the chocolate mixture is boiled it will set up before you have time to measure everything out.
Place butter, sugar, chocolate and milk in a large sauce pan. Stirring constantly, bring to a boil. Boil for 1 minute. Remove from heat and add in vanilla, peanut butter and oats. Blend well. Drop by spoonfuls onto parchment paper. Allow 15 minutes for cookies to harden enough to eat.
All of my family loves these cookies. They are a family favorite that disappear quickly.
Source for Gluten Free Oats
The latest Living Without Magazine mentioned a Montana based company called Gifts of Nature which is now carrying certified gluten free oats. They also carry Montina flour and lima bean flour. You can find out more from their website, http://www.giftsofnature.net