Go Ahead Honey, It's Gluten Free Roundup

The Roundup of the 3rd edition of Go Ahead Honey, It's Gluten Free blog event, with the theme of Gluten Free Finger Foods. This month's theme allowed for either savory or sweet gluten free foods as long as they had to be held in the hand to be eaten. The roundup includes a wide variety of dishes both savory and sweet that would be perfect to eat for a picnic, a snack or to pack for a lunch away from home.

To see the recipes from the roundups from past Go Ahead Honey, It's Gluten Free blog events, follow the links below.

* 1st Edition of Go Ahead Honey, It's Gluten Free
Theme: Tea Time Treats
Creator & Hostess: Naomi @ Straight Into Bed Cakefree and Dried

* 2nd Edition of Go Ahead Honey, It's Gluten Free
Theme: Birthday Baking for Children
Hostess: Linda @ Make Life Sweeter

A number of wonderful gluten free bloggers participated in this month's event. Thank you to everyone who participated in this month's event. For more about information about the May event, stop by Straight into Bed Cakefree and Dried.

Cheryl @ Gluten Free Goodness

Summer (or spring!) rolls

Rachel @ Wheat-Free, Meat-Free

Southern Style Cheese Crisps

Aylena @ Gluten Free South Africa

Plum Frangipane

Nick @ The Peanut Butter Boy

Banana Pancakes with Maple Peanut Butter

Smita @ Smita Serves You Right

Chocolate Hazelnut Teacakes

Naomi @ Straight Into Bed Cakefree and Dried

Egg Crepes

Sara @ Breaking Up With Bread

Gluten Free Hand Held Snacks

Seamaiden @ Book of Yum

Broccoli Pesto Potato Croquettes

Loztnausten @ Everything Free Eating

Korean Kimbop

Linda @ make life sweeter!

Goat Cheese and Sesame Seed Cookies

Emilia @ Gluten Free Day

Baked rice paper rolls

Carrie @ Ginger Lemon Girl

Chocolate Brownie Bites

Sheltie Girl @ Gluten A Go Go

Graham Crackers & S'mores

The Bread Baking Bonanza Roundup

World Day of Bread & National Celiac Awareness Month

During the month of September, I hosted a Bread Baking Bonanza for World Day of Bread & National Celiac Awareness Month. By finishing the Bonanza at the beginning of October it would give an array of beautiful bread recipes to anyone inspired to bake for the World Day of Bread or even to do charitable bread giving for National Celiac Awareness Month.

By the Bay @ Gluten Free By The Bay created a fabulous loaf of challah. She dipped her challah in honey for Rosh Hashanah and then made it in to french toast. Her challah recipe is not only gluten free, but dairy-free, soy-free, vegetarian and pareve. Thanks By the Bay!

Challah

Carrie @ Ginger Lemon Girl baked up a tantalizing loaf of Five Flour Yeast Bread. She's new to the world of gluten free eating and baking with only five weeks behind her. Carrie borrowed her mother-in-law's bread machine to make her loaf of bread that was inspired by a recipe in The Gluten Free Gourmet. Welcome to the gluten free community Carrie. Thanks for baking!

Five Flour Yeast Bread

Ginger @ Gluten Free in Georgia (& Florida) made a lovely loaf of Gluten Free Whole Grain Bread in her new bread maker. She used a mix from Bob’s Red Mill to create a scrumptious loaf of bread. Ginger was also named as Larabar’s fan of the day. Check it out on her blog. Thanks Ginger!

Gluten Free Whole Grain Bread

Karen @ Gluten Free Food Reviews is working her way through the commercially available gluten free foods and letting you know how she feels about them. Karen tested the Kinnikinnick Pizza Crust for us, which is all the more special because she was under the weather at the time. Thanks Karen!

Gluten Free Pizza Crust from Kinnikinnick

Kate @ Gluten Free Gobsmacked baked Sweet Potato Ginger Muffins and Oat & Honey Bread. Swing by Kate’s blog to check out another one of her wonderful bread recipes…Molasses Bread. A dark and decadent loaf of bread that would be perfect served with ham, Swiss cheese and dark mustard. Thanks Kate!

Sweet Potato Ginger Muffins

Oat & Honey Bread

Mary Francis @ Gluten Free Cooking School made a delightfully lofty batch of Spiced Apple Pancakes and challenged herself by refining her Drop Biscuit recipe. Mary Francis’ pancakes are so mouthwatering I need to go get my skillet out and start to work. Thanks Mary Francis!

Spiced ApplePancakes

Drop Biscuits No. 2

Natalie @ Gluten Free Mommy baked a divine loaf of Buckwheat Sweet Potato Bread. Her loaf is a beautiful and aromatic quick bread that can served for breakfast or for an after school snack. Swing by Natalie’s blog and check out her picture of her new little one, “Big Dan.” He’s a handsome guy. Thanks Natalie!

Buckwheat Sweet Potato Bread

Sheltie Girl @ Gluten A Go Go was thoroughly inspired by bread this month. My husband and I enjoy having warm quick breads for breakfast and my children like having them around for snacks. My sourdough starter was providing a load of inspiration to bake wonderfully fragrant breads.

Cinnamon Carrot Muffins

Sourdough Oat Waffles

Strawberry Cornbread

Sourdough Pizza

Cinnamon Rolls

If you would like to do more for National Celiac Awareness Month, don’t forget that the National Foundation for Celiac Awareness is sponsoring a Cupcake Fundraiser with Pamela's Products.

Or you can bake with the Spread the Bread group and spread charitable gluten free loaves of bread throughout your community. For the month of October, Spread the Bread is sponsoring the Sand-Witch-A-Thon by helping groups bake bread and make sandwiches for their local shelter or food bank.

Thanks again to everyone who participated in the Bread Baking Bonanza.

Note: The World Day of Bread image is from the World Day of Bread Group and the Celiac image is courtesy of the National Institutes of Health (NIH) Celiac Disease Awareness Campaign. The Sandwitch-A-Thon image is courtesy of the Spread the Bread organization.

World Day of Bread & National Celiac Awareness Month - A Gluten Free Bread Baking Bonanza

I am hosting my first gluten free bread baking bonanza in honor of the World Day of Bread on October 16^th and for the National Celiac Awareness Month, which is the month of October.

Starting on September 10th and going through October 1st, bake any kind of original gluten free bread recipe or an adaption of another recipe (with credit given), take a picture (if you can), and write a post about it on your blog.

Once you are done, send your name/online name and the URL of your post to me at glutenagogo at gmail dot com. If you are so inspired, feel free to participate more than once. I will post a roundup of all the entries after the bread baking bonanza ends.

For those who want to have a charitable bread giving party for the World Day of Bread or for National Celiac Awareness Month, you will have a wide variety of luscious breads to choose from and time to plan your get together for the month of October.

Note: The World Day of Bread image is from the World Day of Bread Group and the Celiac image is courtesy of the National Institutes of Health (NIH) Celiac Disease Awareness Campaign.