Go Ahead Honey, It's Gluten Free Roundup

The Roundup of the 3rd edition of Go Ahead Honey, It's Gluten Free blog event, with the theme of Gluten Free Finger Foods. This month's theme allowed for either savory or sweet gluten free foods as long as they had to be held in the hand to be eaten. The roundup includes a wide variety of dishes both savory and sweet that would be perfect to eat for a picnic, a snack or to pack for a lunch away from home.

To see the recipes from the roundups from past Go Ahead Honey, It's Gluten Free blog events, follow the links below.

* 1st Edition of Go Ahead Honey, It's Gluten Free
Theme: Tea Time Treats
Creator & Hostess: Naomi @ Straight Into Bed Cakefree and Dried

* 2nd Edition of Go Ahead Honey, It's Gluten Free
Theme: Birthday Baking for Children
Hostess: Linda @ Make Life Sweeter

A number of wonderful gluten free bloggers participated in this month's event. Thank you to everyone who participated in this month's event. For more about information about the May event, stop by Straight into Bed Cakefree and Dried.

Cheryl @ Gluten Free Goodness

Summer (or spring!) rolls

Rachel @ Wheat-Free, Meat-Free

Southern Style Cheese Crisps

Aylena @ Gluten Free South Africa

Plum Frangipane

Nick @ The Peanut Butter Boy

Banana Pancakes with Maple Peanut Butter

Smita @ Smita Serves You Right

Chocolate Hazelnut Teacakes

Naomi @ Straight Into Bed Cakefree and Dried

Egg Crepes

Sara @ Breaking Up With Bread

Gluten Free Hand Held Snacks

Seamaiden @ Book of Yum

Broccoli Pesto Potato Croquettes

Loztnausten @ Everything Free Eating

Korean Kimbop

Linda @ make life sweeter!

Goat Cheese and Sesame Seed Cookies

Emilia @ Gluten Free Day

Baked rice paper rolls

Carrie @ Ginger Lemon Girl

Chocolate Brownie Bites

Sheltie Girl @ Gluten A Go Go

Graham Crackers & S'mores

Go Ahead Honey, It's Gluten Free: Announcing April's Theme

Naomi and I were discussing all the possible foods that could work for the April edition of "Go Ahead Honey, It's Gluten Free (GAHIGF)." Since Spring is here and everyone wants to be outside enjoying the warmer weather, we decided April's Theme will be Gluten Free Finger Foods. Let your creative side go wild and make hand held tarts, ice pops, vegetable skewers or spring rolls. Whatever you choose to make it must be held in the hand to be eaten.

The very first round of GAHIGF in February, focused on Gluten Free Tea Time Treats. It was hosted by the founder of "Go Ahead Honey, It's Gluten Free, " the wonderful Naomi of Straight Into Bed Cakefree and Dried. We could choose any food that you could serve with tea...cakes, scones, muffins or sandwiches. I made a Kronans Kaka, a cake that I had been wanting to make ever since we were given a copy of "All Things Swedish."

For the second round of GAHIGF March, we baked Birthday Treats for Kids. Hosted by the lovely Linda at Make Life Sweeter, we got to stretch our baking skills and make birthday foods for children. I made a Chocolate Marble Cake for my daughter's 9th birthday.

If you would like to participate in "Go Ahead Honey, It's Gluten Free," make and post to your blog a gluten-free finger food between April 11th and April 25th and link back to this post.

There are two rules:

1. The recipe must be gluten-free (no wheat, spelt, kamut, barley, rye, triticale and emmer). Oats are acceptable, but they must be certified gluten free.

2. The food must be held in the hand to be eaten.

Send your entry to glutenagogo AT gmail DOT com with the following information:

- Your name
- Blog name
- Blog's URL
- Recipe Name
- Post URL
- Optional: Picture of your Finger Food (150 x 150 pixels in jpg/jpeg format)

I will post the round-up on the April 28th. Happy Cooking!