August 29, 2006

Mixed Berry Fruit Pops - Gluten Free

In the warmer months of the year my family enjoys relaxing and cooling down with homemade fruit pops. I wanted to try substituting agave syrup for cane sugar in my gluten free fruit pops. So, I worked up a variation with agave syrup and bag of organic frozen mixed berries. They were delicious.


1 bag Cascade Organic frozen mixed berries
1/3 cup agave syrup
2/3 cup water

Mix in a food processor until smooth. Then pour mixture through a sieve to remove the seeds. Then pour the mixture into your Popsicle molds. Freeze for at least 4 hours before serving.

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