tag:blogger.com,1999:blog-26815645.post8090358660847097012..comments2024-01-17T10:20:06.768-05:00Comments on Gluten A Go Go - Gluten-Free: Pizza by Peter ReinhartNatalie, aka "Sheltie Girl"http://www.blogger.com/profile/01046499785389700382noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-26815645.post-89658546948574050252008-11-28T21:33:00.000-05:002008-11-28T21:33:00.000-05:00Looks great. I have a ton of sage in the fridge t...Looks great. I have a ton of sage in the fridge that I cut from my garden right before the frost - I meant to dry it and haven't gotten around to it. Now I have something else to use it for.<BR/>Thanks!Kathihttps://www.blogger.com/profile/07189283558114537484noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-70023583715418914962008-11-03T07:39:00.000-05:002008-11-03T07:39:00.000-05:00That's a very unusual topping for me. Looks quite ...That's a very unusual topping for me. Looks quite interesting.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-41306512011407143592008-10-31T16:29:00.000-04:002008-10-31T16:29:00.000-04:00your pizza looks great!! i'll definitely have to ...your pizza looks great!! i'll definitely have to try your crust recipe, and the fried sage looks incredible too.noosh.https://www.blogger.com/profile/00437766796233506031noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-76638871617121041902008-10-31T09:37:00.000-04:002008-10-31T09:37:00.000-04:00Fried sage? You always have the best ideas, Natali...Fried sage? You always have the best ideas, Natalie!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26815645.post-49549183243560116772008-10-31T05:45:00.000-04:002008-10-31T05:45:00.000-04:00Well well well, who would have ever thought of fri...Well well well, who would have ever thought of fried sage? That is marvelous. I love that you tried something completely different, it is something I am definitely going to try. Well done, indeed!Lynnhttps://www.blogger.com/profile/16624302171228821064noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-47080103153376576822008-10-30T19:53:00.000-04:002008-10-30T19:53:00.000-04:00Yum! Your pizza looks amazing! The topping sound...Yum! Your pizza looks amazing! The topping sounds great!Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-41821532584251494622008-10-30T14:53:00.000-04:002008-10-30T14:53:00.000-04:00Can I substitute flaxseed meal for the chia meal?Can I substitute flaxseed meal for the chia meal?Gillianohttps://www.blogger.com/profile/12671384790907604007noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-51070116616992857742008-10-30T12:28:00.000-04:002008-10-30T12:28:00.000-04:00Fried sage? How wonderful! I've never even heard...Fried sage? How wonderful! I've never even heard of it, now I absolutely must incorporate it into Thanksgiving this year. Great pizza! LibbyLibbyhttps://www.blogger.com/profile/00581761828143139038noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-83582030582873268162008-10-29T22:22:00.000-04:002008-10-29T22:22:00.000-04:00What an interesting idea! I will have to try frie...What an interesting idea! I will have to try fried sage on my next pizza night...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26815645.post-48275260965587999522008-10-29T17:33:00.000-04:002008-10-29T17:33:00.000-04:00Beautiful pizza! Fried sage ranks way high in our ...Beautiful pizza! Fried sage ranks way high in our house along with fried basil and fried leeks!<BR/>Well done Natalie!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-85933398416750792622008-10-29T14:47:00.000-04:002008-10-29T14:47:00.000-04:00Do you think we could have skipped the resting ove...Do you think we could have skipped the resting overnight stage? I'm curious about that step.<BR/><BR/>Fried sage sounds delicious.BChttps://www.blogger.com/profile/02074159461937058094noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-56130245550124982632008-10-29T12:48:00.000-04:002008-10-29T12:48:00.000-04:00This was my first DB Challenge and I made the gf d...This was my first DB Challenge and I made the gf dough. I thought it was really really great. Well, it's the only gf pizza crust I've made that has held up! I wish I had known about the chia seed version. I'll try this one next time.aTxVegnhttps://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-27010890494568692762008-10-29T12:46:00.000-04:002008-10-29T12:46:00.000-04:00I've never even thought of attempting a gluten-fre...I've never even thought of attempting a gluten-free pizza, but yours looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26815645.post-12191641308373910162008-10-29T12:00:00.000-04:002008-10-29T12:00:00.000-04:00the sage looks interesting. I've got so much and ...the sage looks interesting. I've got so much and rarely use it. thanks for the thought!Cheryl Harrishttps://www.blogger.com/profile/00847764532903181472noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-90472211748516369392008-10-29T08:37:00.000-04:002008-10-29T08:37:00.000-04:00Fried sage - that's a unique idea, I didn't even k...Fried sage - that's a unique idea, I didn't even know you could fry it. I'll have to try that sometime. Your pizza sounds fantastic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26815645.post-58430961772452646612008-10-29T07:19:00.000-04:002008-10-29T07:19:00.000-04:00Hooray for gluten-free pizza!!! :0)Hooray for gluten-free pizza!!! :0)LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com