tag:blogger.com,1999:blog-26815645.post785681231863766598..comments2024-01-17T10:20:06.768-05:00Comments on Gluten A Go Go - Gluten-Free: A Couple of Bigas - Baking & Pastry Project Week 19Natalie, aka "Sheltie Girl"http://www.blogger.com/profile/01046499785389700382noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26815645.post-82976498823874160862010-02-18T20:05:10.711-05:002010-02-18T20:05:10.711-05:00Julia - Thank you for wonderful comment. I can'...Julia - Thank you for wonderful comment. I can't wait to see your bread projects when you get there on your monthly program. I can't wait to try out your pistachio nougat.<br /><br />Thanks for saying "hi!"<br /><br />NatalieNatalie, aka "Sheltie Girl"https://www.blogger.com/profile/01046499785389700382noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-45350094017185946162010-02-18T20:03:56.481-05:002010-02-18T20:03:56.481-05:00Hi Mel - I'm sorry your family can't toler...Hi Mel - I'm sorry your family can't tolerate the bean flours. They are wonderful to bake with and are very nutritious. If you can tolerate nut or seed meals you can add those to your breads for that extra nutritional punch. <br /><br />I'm glad you like my "galic" typo. I can just hear it said in a Boston accent too. <br /><br />I'm delighted you stopped by and commented on the project. I really enjoyed reading your latest post on stove top bread. Your potjie is pretty cool too.<br /><br />Thanks for visiting!<br /><br />NatalieNatalie, aka "Sheltie Girl"https://www.blogger.com/profile/01046499785389700382noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-30736895947118307862010-02-15T16:13:06.718-05:002010-02-15T16:13:06.718-05:00Natalie, wow, love your bread adventure. I'm ...Natalie, wow, love your bread adventure. I'm definitely looking forward to seeing what you produce. I didn't realise that biga included less liquid. Looking forward to learning some more about bread - on my agenda soon!Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-60546161212078097352010-02-12T18:55:54.987-05:002010-02-12T18:55:54.987-05:00Ah-- you've inspired me again! I haven't ...Ah-- you've inspired me again! I haven't cooked with a poolish or preferment since last winter! I've always wanted to try to crack my own rice...<br /><br />I wish my family and I could tolerate soy a/o bean flours, as they ARE so much higher in protein and are healthy choices in our high carb world.<br /><br />I love your shopping list; and especially love your "fresh galic"! If it's a typo please don't change it! Both my parents grew up in Boston area; it sounds so much tastier spelled that way! Who knew? And I'm half Irish, so Galic/Gaelic is always fine by me! ;)<br /><br />I hope I'm not too forward or presumptuous in my comments nor that you mind me cheering you on!<br /><br />Your blog is very exciting to me! You Go Girl! :DMel's Kitchenhttps://www.blogger.com/profile/08791604572873306489noreply@blogger.com