tag:blogger.com,1999:blog-26815645.post7954386840872243802..comments2024-01-17T10:20:06.768-05:00Comments on Gluten A Go Go - Gluten-Free: Tepary Almond Sweet Potato Soft Rolls (B&P-5)Natalie, aka "Sheltie Girl"http://www.blogger.com/profile/01046499785389700382noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26815645.post-69297440522074495472009-05-07T19:03:00.000-04:002009-05-07T19:03:00.000-04:00Hi Allie - You can substitute soy flour for the te...Hi Allie - You can substitute soy flour for the tepary bean flour. They are close in protein content.<br /><br />Perrine @ On Mange! is a wonderful cook and baker. The French translation link is the work of Perrine...isn't she wonderful. If you haven't taken the time to look around her blog, you should. She has some wonderful recipes. I've tried out a few and she has a recent recipe with cherries and cheesecake that is making my mouthwater as I write this. <br /><br />NatalieNatalie, aka "Sheltie Girl"https://www.blogger.com/profile/01046499785389700382noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-77828708142722297602009-05-04T17:31:00.000-04:002009-05-04T17:31:00.000-04:00wow yum... these look really delicious, I'm also w...wow yum... these look really delicious, I'm also wondering if there is a substitute for tepary?<br /><br />funny... i had been on your blog a long time ago, and just re-found it white scrolling through a french blog (on mange), and saw your site was posted in french... do you do the translation? thought that was pretty cool...Alliehttps://www.blogger.com/profile/10551844971698386931noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-86999628619663697862009-04-22T12:42:00.000-04:002009-04-22T12:42:00.000-04:00Well, they may have smelled a little beany, but th...Well, they may have smelled a little beany, but they look delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26815645.post-81133523340311486272009-04-22T08:43:00.000-04:002009-04-22T08:43:00.000-04:00These look delicious! What could I substitute for...These look delicious! What could I substitute for the tepary bean flour? Would garbanzo or fava work? I would also use coconut milk instead of whole milk because of a dairy intolerance too.Rhoda Maurerhttps://www.blogger.com/profile/09062876376728910302noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-17262293618291648332009-04-21T21:04:00.000-04:002009-04-21T21:04:00.000-04:00These look really yummy! Have you seen the CIA's ...These look really yummy! Have you seen the CIA's Gluten Free Baking book? I have a copy I haven't had time to try out, but it looks good.Gailehttps://www.blogger.com/profile/12549276652475677412noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-65032766982183211882009-04-21T20:43:00.000-04:002009-04-21T20:43:00.000-04:00That healthy and healthy.
Thank you very much for...That healthy and healthy.<br /><br />Thank you very much for spreading the food without gluten <br />Sonia gluten FreeAnonymoushttps://www.blogger.com/profile/10326903216441106696noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-82119992065720687932009-04-21T18:45:00.000-04:002009-04-21T18:45:00.000-04:00The color of these is great! I understand what you...The color of these is great! I understand what you are saying about bean flour...At least the bean flavor does temper a bit once the bread cools. I have been able to use navy blean flour every so often without being too bothered with the aroma/flavor, but overall I gravitate toward other options. <br /><br />Do you have any more pics of this bread? I'd love to see what the crumb/texture look like. Love these bread posts!Jenniferhttps://www.blogger.com/profile/11718714804084561024noreply@blogger.com