tag:blogger.com,1999:blog-26815645.post5643858825084732710..comments2024-01-17T10:20:06.768-05:00Comments on Gluten A Go Go - Gluten-Free: A Biga & A Sourdough Starter - Baking & Pastry Week 21Natalie, aka "Sheltie Girl"http://www.blogger.com/profile/01046499785389700382noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26815645.post-51102591369209783232010-08-01T17:31:42.492-04:002010-08-01T17:31:42.492-04:00I am just in awe of what you are baking with GF fl...I am just in awe of what you are baking with GF flour. I have just started handling it myself, and boy have I found it to be challenging. I think I need to grab a cup of tea and sit down and read through all your baking and pastry projects. I am so impressed with your sourdough starter! It's so hard to get one to work with regular flour, let alone alternatives!Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-26037068594387030952010-04-30T03:19:37.357-04:002010-04-30T03:19:37.357-04:00I've been gluten free for 2 years only, and yo...I've been gluten free for 2 years only, and your blog taught me that it was possible to make gluten free poolish bread! It was such an improvement I've stuck with it ever since! Now that spring is here, though, I'm craving italian bread, and will be sure to try biga-based bread shortly!<br />Thank you for the help along the way! I'm sure you know just how thankful one can be for ANYTHING that help in the gluten-free bread department, so I decided to translate my blog into English, just in case I can help too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26815645.post-80551288432601554132010-03-17T01:41:50.682-04:002010-03-17T01:41:50.682-04:00Got to love sourdough bread! Thanks for the recipe...Got to love sourdough bread! Thanks for the recipe!thomashttps://www.blogger.com/profile/00608855217665181427noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-69798970289019597762010-03-16T08:01:19.029-04:002010-03-16T08:01:19.029-04:00I am currently working with a natural starter and ...I am currently working with a natural starter and appreciate this post very much.Anonymousnoreply@blogger.com