tag:blogger.com,1999:blog-26815645.post4032440200665288452..comments2024-01-17T10:20:06.768-05:00Comments on Gluten A Go Go - Gluten-Free: Rustic Millet Bread - Testing A BigaNatalie, aka "Sheltie Girl"http://www.blogger.com/profile/01046499785389700382noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-26815645.post-71320939012765069892008-06-17T16:15:00.000-04:002008-06-17T16:15:00.000-04:00That looks so delicious, especially with the lovel...That looks so delicious, especially with the lovely bean relish on top!lindahttps://www.blogger.com/profile/10943520500987080542noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-42723504806673991152008-06-16T01:37:00.000-04:002008-06-16T01:37:00.000-04:00Natalie this sounds amazing- and how fun to make! ...Natalie this sounds amazing- and how fun to make! (Hmmmm...) Your picture is beautiful, too. I have read so many people using Reinhart's book...I may have to check it out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26815645.post-20816484255505559822008-06-15T22:04:00.000-04:002008-06-15T22:04:00.000-04:00What a pretty appetizer you've made! Love the bre...What a pretty appetizer you've made! Love the bread idea. <BR/><BR/>I've never seen sweet potato flour before, but I'll be on the lookout now.Gluten free Kayhttps://www.blogger.com/profile/09011722779155029225noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-5187914034637386252008-06-15T21:48:00.000-04:002008-06-15T21:48:00.000-04:00Flatbread recipe:1/2 C water1/2 C rice flour1/2 C ...Flatbread recipe:<BR/>1/2 C water<BR/>1/2 C rice flour<BR/>1/2 C quinoa flour<BR/>1 t sugar<BR/>1 t yeast<BR/>let ferment then add<BR/>3/4 C cornmeal<BR/>1/2 C tapioca starch<BR/>1 t salt<BR/>1T sugar<BR/>2 t italian seasonings<BR/>2T oil<BR/>1 1/2 t kudzu powder dissolved in a small amount of water<BR/>Once mixed, pat them into cakes like you would with corn tortilla dough, about 5" diamter and 1/4 " thick. Brush one side with oil, grill over low heat about 5 min, brush other side with oil, flip, and grill another 5-10 min. Though I used this to make a pizza, my favorite way to eat it was broken up into strips and dipped into pizza sauce or hummas dip.<BR/>Enjoy!<BR/>MichelleChellehttps://www.blogger.com/profile/04404723782291821102noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-31772398627177304042008-06-15T20:04:00.000-04:002008-06-15T20:04:00.000-04:00Michelle - Thank you for stopping by. I'd love to...Michelle - Thank you for stopping by. I'd love to see and try out your recipe for flatbread. You can either post it to the blog or you can email me. Thanks for thinking of me.<BR/><BR/>Sheltie GirlNatalie, aka "Sheltie Girl"https://www.blogger.com/profile/01046499785389700382noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-79784724918229701102008-06-15T20:03:00.000-04:002008-06-15T20:03:00.000-04:00Veggie Girl - Thanks so much for stopping by. I r...Veggie Girl - Thanks so much for stopping by. I really appreciate your visiting and perky thoughts!<BR/><BR/>Sheltie GirlNatalie, aka "Sheltie Girl"https://www.blogger.com/profile/01046499785389700382noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-30463761204745962802008-06-15T16:27:00.000-04:002008-06-15T16:27:00.000-04:00Looks great! I have been playing with your poolis...Looks great! I have been playing with your poolish pizza recipe, and have come up with an absolutely delicious flatbread. In some ways it more closely resembles this bread. What would be the best way to get the recipe to you? Leave it as a comment here or email it to you?<BR/>MichelleChellehttps://www.blogger.com/profile/04404723782291821102noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-39788994854723385942008-06-15T12:27:00.000-04:002008-06-15T12:27:00.000-04:00I can understand the busyness, for sure - thank go...I can understand the busyness, for sure - thank goodness you had time to bake that rustic bread though!! Sounds delicious!! :0)LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com