I had picked up a wonderful pineapple from Trader Joe's. It was the perfect pineapple. Sweet and scrumptious. We devoured most of it in one sitting. There was about a half cup of pineapple leftover and that made me think of muffins. Don't ask me why, but gluten-free pineapple muffins came to mind. Although, my daughter was actually horrified to think I was going to cook this wonderful leftover pineapple into a muffin.
They turned out beautifully and smelled delicious, but how did they taste? Sigh...Well, looks aren't everything, chalk another one up to the kitchen compost bin.